RECIPES

“Nopalitos” in a Red Chili Sauce

Ingredients:
- 1 lb. of cactus
- 3 cascabel chilli
- 3 anchos chilli
- 1/2 cup of corn flour
- Salt, garlic, pepper to taste
- 2 teaspoons of oil to cook

Preparation:
Boil the cactus for 10 minutes. Strain the cactus. Take out the seeds from the chilis. Combine the clean chilis, the corn flour and the garlic in a blender and mix them for 5 minutes. Add salt and pepper to taste. In a saucepan, add the mix and let it boil 5 minutes. Incorporate the cactus, and serve them with rice.
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Empacadora Pastranas S.A. de C.V.
Belisario Dominguez No. 11 Col. Benito Juarez, H. Matamoros, Tam.
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Pastranas Produce Inc.
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