RECIPES

Nopales and Chorizo

Ingredients:
-1 lb. of cactus
- 1/4 lb. of mexican chorizo
- 3 teaspoons of vegetable oil
- 1/2 a medium onions
- Garlic, cumin,salt and pepper.

Preparation:
In a saucepan simmer the cactus for 10 minutes. In another saucepan incorporate the oil and the chorizo. Cook chorizo until it acquires a brown color. Then, add the onions and the spices. Once incorporated, add the drained, cooked cactus. Simmer for 10 minutes. Serve hot.
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Empacadora Pastranas S.A. de C.V.
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