RECIPES

Cactus with eggs(6 serving)

Ingredients:
- 1 lb.of cactus
- 1 slice of onion
- 3 eggs
- 1 garlic glove
- Vegetable oil.
- Salt to taste.

Preparation:
In a saucepan heat just enough oil to cover the bottom of the pan. Sautee the onion, the cactus and minced garlic. Once the cactus is tender. Stir in the eggs and season with the salt. After the eggs are cooked, serve promptly.
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Empacadora Pastranas S.A. de C.V.
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